Joni M

August 14, 2009 at 9:02am

Thanks Erin for sharing your recipe! The recipe for challah in itself will be worth the try, but whoa, to use it in creme brulee french toast--now that just might be what puts it over the top! Thank you thank you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.