I think this looks great and I'd love to try it. But I think these no-knead recipes call for way too much salt -- especially for people like me with blood pressure issues who need to be careful. I'd cut the salt by at least half and probably even more than that. Think it would work out ok? Thanks. As far as taste, I generally go with about a scant 1/2 teaspoon salt per cup - that's about what this one is. You can certainly cut back on the salt, realizing that your rising times will be much faster. Just account for that, and you'll be all set - PJH

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