Erin in PA -- please oh please could you share your recipe for your creme brulee baked French toast? My oh my, so humm, I could see using the KA creme brulee recipe and then just pour over slices of challah, soak for a little bit and bake?? Maybe some cinnamon sprinkled over the top...And then would the pan itself need to be in water bath like the ramekins do to bake? My mouth is absolutely watering over the thought...please share what you do!

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