Hi PJH, Thanks for the response. I looked up your AP flour and it suggested it was about 11%. What percentage protein is the flour being used in the recipe? I can try to match it. We also like scales here, so I went with the recipe where it said "33 ounces of flour". ;) I'll try more liquid though. Thanks for the tips! Summer is pretty toasty over here. Hope you're not freezing too badly!

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