jvgrossman

September 5, 2012 at 10:28pm

Question: Does the shape have bearing on how this loaf rises and bakes? Could I do a 4-strand braided round loaf (very beautiful, just saw on foodgawker...)? Sure, you might just want to bake it a bit longer, since there'll be less of the loaf's surface exposed to the oven heat. Play it by ear (or eye, or thermometer...) - it should be fine. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.