lalaland509

August 26, 2010 at 3:44pm

Hi! Could you also use KA bread flour to make the baguettes? Or does it have to be AP flour? Thanks, love your site and blog! It will work. Bread flour will make the baguettes much more chewy and less light and crispy. Give it a try. Frank @ KAF. Hi - Our Guaranteed Baguette recipe uses bread flour - it makes a nicely chewy baguette with a crisp crust. Give it a try! PJH
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