I followed this recipe very carefully, weighted the ingredients, watched it rise to the top of the dough bucket then I refrigerated overnight as instructed. The next day I removed he dough, shaped as instructed but the dough spread out sideways and really did not rise - even in the oven. Don't get me wrong, it tasted incredible, but I wanted to find out if I may have not done something right? My bread did not look like your bread - now this was my first time making bread - so maybe I need to give it another try, but why didn't it come up and straighten out in the oven? Any tips would be appreciated. Thank you! HI Pam, It may be that the dough was a bit too loose, spreading out rather than up, or it may have to do with your yeast or .... Give our Baker's hotline a call and we can help troubleshoot step by step. 1-802-649-3717. ~ MaryJane

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