Having failed with yeast breads many times, I finally took a pre-ferment class and am thrilled with my new abilities. Suffice to say, reliable ingredients DO make the difference. So easy with SAF instant yeast and KAF AP and semolina flours. I give away as much as I keep - just enjoy the process so much! On to sweet yeast goods! You go, Jan - a little knowledge was all you needed to get you started in the right direction. Didn't you love our class? Oh - I realize maybe you took a class somewhere else, now that i read what you wrote, but I know you WOULD have loved one of our classes... since everyone does. Welcome to BreadWorld! PJH

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