Janet

October 12, 2009 at 1:42pm

If I don't have unbleached all-purpose flour on hand can I substitue regular all purpose or unbleached bread flour? We do not recommend the use of flours that have added bleach, bromates or perservatives. Bread flour may produce a crumb that is too tight-it will not have those wonderful big holes you are looking for. Joan@bakershotline
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