Cynthia

September 7, 2009 at 1:39pm

I tried baking bread for the first time and the almost no knead baguttes came out almost perfect. I could have left it in about 5 minutes to get a darker brown but inside was moist. I put them on a stone sprayed the stone with warm water got the pizza peel put the baguttes on it to slide and sprayed the baguttes with warm water also. Very good tasting. Congratulations, Cynthia! And welcome to the world of bread-baking - where the journey is just as much fun as the destination. PJH
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