Susan Ball

August 5, 2009 at 6:16am

I have used Swan's Down Cake Flour and SoftaSilk many times. If I had a box of your new King Arthur Unbleached Cake Flour I would bake a heart shaped anniversary cake for my husband. September 2nd is our 20th Wedding Anniversary! I look forward to using this new cake flour for many future baking creations.
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