1. There is always a box of the "P" brand cake flour in my pantry to make angel food cake and my mother-in-law's recipe for hot milk sponge cake and various other sponge type cakes such as jelly rolls with fresh fruit. 2. I am anticipating trying your unbleached cake flour. Although my family would want their standard favorites, I think I would try a new recipe such as the Tender White Cake listed on your website.

• Reply