I use Softsilk cake flour when I bake a cake that needs cake flour. We normally use organic or natural flours whenever available. I have a bag of King Arthur Unbleached flour in my kitchen at all times. My pancake mix recipe calls for cake flour too, so if I had an unbleached flour option that would be my first choice.
My grandchildren request that I bake their birthday cakes, or cupcakes and this will be a great addtion to my choice of flours to use unbleached as I know bleaching stuff is not good for our bodies.
Can't wait until I cake bake with the new unbleached cake flour. Wow,
what else can you think of to help us with healthier eating. The recipe looks interesting and yummy.
August 5, 2009 at 5:14am