Kathleen

August 5, 2009 at 4:56am

I have used both Soft-As-Silk and Swansdown cake flours for the only recipe I have that was my Grandmothers. It's for Grandmas' Apple Cake and when I say recipe, I guess I really mean recreation because Grandma never used recipes at all but she used cake flour for her apple cake and I feel I am real close in the recreation of it. In all honesty, I am not sure who I would bake a cake for if I was to win a box of your new unbleached cake flour. By the way, is the the most posts on KA's Blog so far? There have been so many comments we haven't had time to count! Thanks to all who are sharing! Irene @ KAF
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