Scottie Tomas

August 5, 2009 at 2:47am

Have used Swans Down Cake Flour and enjoyed the texure. I would make my soon to be 92 year old Father a very special Birthday cake! He has always encouraged my cooking exploits and no one I know enjoys eating more then he does.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.