Irene

August 5, 2009 at 1:09am

For the first question, yes I have! I used the Queen Guinevere cake flour to bake pound cake, also to make madeleine. Also tried Swans Down cake flour as it's available at a nearby grocery store. I wish the KAF cake flour is available at whole food or traders joe. If I won a box of KAF cake flour, I'd bake for my boyfriend, roommates and my friends at church.
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