TA

August 5, 2009 at 12:02am

I don't make cake very often. I use Swan Down when I need cake flour because it is readily available. I would make your cake recipe for my 86 years old mother when she visits me from New York. She had to cancel her scheduled trip last week because she fell and hurt her back. She is recovering and we hope to see her in a few weeks.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.