What great news that KA has developed an unbleached cake flour! I use KA unbleached all purpose flour exclusively for most all my baking, so now I have a cake flour to feel good about, too... thanks!
1. Yes, I have used Swan's Down cake flour before - in fact, I have a couple of boxes in the pantry right now.
2. I am planning to bake this cake for my friends who will be attending a garden party I am having in a couple of weeks.
August 4, 2009 at 11:56pm