Lea

August 4, 2009 at 11:56pm

What great news that KA has developed an unbleached cake flour! I use KA unbleached all purpose flour exclusively for most all my baking, so now I have a cake flour to feel good about, too... thanks! 1. Yes, I have used Swan's Down cake flour before - in fact, I have a couple of boxes in the pantry right now. 2. I am planning to bake this cake for my friends who will be attending a garden party I am having in a couple of weeks.
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