Lynn

August 4, 2009 at 11:43pm

This cake looks delicious! I can't wait to try it. The store I shop at usually only carries Swan's Down so that's what I use. I love your other flours so I would love to try it. I am the baker for my family. I would bake the special cake for my parents. My mom has been battling cancer for a number of years and when she was first diagnosed she said to the doctor "I guess I won't make it to my 80th Birthday" which was five months away. Well hopefully we'll be celebrating her 85th Birthday in October. And my dad in the last few months has really had to start doing most of the chores around the house that my mom can no longer be doing. They are both true role models to everyone in our family.
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