Sandeep

August 4, 2009 at 11:02pm

Yep, I've used cake flour before. In addition to cakes, I've used it (50/50 mix with AP flour) for buttermilk biscuits and hand-pulled noodles. The first special cake that I make with your flour is going to be for me! Cuz I gotta taste it for myself first.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.