1) I quit using cake mixes years ago because of their artificial ingredients and off flavors. Since then I've used AP flour for everyday cakes and Softasilk cake flour for birthday and other special occasion cakes, but I would much prefer to use your unbleached cake flour blend. I can't wait to try it! 2) Our daughter just got her dream job and will be moving out-of-state in two weeks, so I would use the new KA cake flour blend to make her a "congratulations" cake for our celebration send-off dinner.

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