I use cake flour regularly in my chocolate chip cookies, but I suprisingly have never used it in cake. I buy the only one available at my store, Pillsbury, Softasilk. I do buy unbleached flour for all my other baking, so I am excited to see the unbleached cake flour as a new option. I would bake a cake for my Mom; she is a pastry chef at our family restaurant and she appreciates high quality desserts! Can't wait to try this raspberry cake, it looks divine!

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