Cynthia Wolf

August 4, 2009 at 10:18pm

Living in the corner of sw Iowa doesn't leave a lot of choices for cake flour. The grocery stores here only carry Swans Down so that has been my only choice. If I won a box of this unbleached cake flour I would use it to make a cake for my co-workers who so unselfishly lend their palates for any and all of my recipe endeavors.
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