arlene

August 4, 2009 at 10:10pm

the only cake flour i have ever used is swans down. i will make this cake for my husband. he recently had a l2 hour surgery to re-construct his jaw after it fractured due to radiation damage he incurred to eliminate cancer cells after the removal of 1/3rd of his tongue. he can only eat soft foods for l year and this would be a perfect dessert for him.
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