I am a cake decorator and use Swansdown or Softasilk as they are the only options available at the grocery store. I will love having your new unbleached version available soon. If I win a box of your flour, I will make a trial cake for me, (as my birthday is coming up soon). I say trial, for I always run a test on my family before offering a new recipe to my customers. This particular recipe looks delicious and I am almost sorry to have to use ordinary bleached flour to try it out as I will be unable to wait until yours is readily available.

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