Nana Pam

August 4, 2009 at 10:06pm

Yes, I have used Swans Down cake flour before. Not often though, so I must not have seen good results. I really don't remember. But, now that my local market is handling KAF flour I am hoping they will bring in the KAF unbleached cake flour blend. I would love to try it. If I had a box of KAF I would bake two batches of cupcakes using the Tender White Cake recipe. One batch would go to the local office of Clark Pest Control where my son works. I try to take goodies in every so often for him to share. The other batch would go in to my office. We have some sweets hounds there that would love them! Nana Pam
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