Pamela Parsons

August 4, 2009 at 9:38pm

I have used both Swans Down and Guinevere Cake Flour. I do like Guinevere very much but I am very excited that King Arthur has an unbleached cake flour. Well, I would love to make this cake among many others that I would like to try and for a few people. I would love to make it and take it to work, I won't say whole I work for, but it is a major bakery cafe restaurant. But I would love to make this for my mom's 70th birthday also.
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