Yes I have used cake flour years and years ago. But not happy with the results. Felt for the extra cost and storage wasn't worth it. Didn't notice the difference in the product. I would like to bake this cake for my Army son, who is leaving for Iraq in just a few weeks and who just became a daddy for the first time last week. A lovely little girl, named Kaylee. I have always baked for the kids, they only have tasted store bought cake when they went somewhere else. I know that he will miss many cakes from me and this recipe with the fresh raspberries looks like something I could do for him and his wife. I will continue to bake for him when he is in Iraq - but not with the fresh fruit of this cake. I would also like to see if cake flour and just regular flour really adds a difference to the cake. Thank you

• Reply