1) I used Swann's Down cake flour only one time because I did not like the texture of the cake and I felt bad about baking with bleached flour. I am very picky about what I feed my family. I am so grateful for King Arthur flour!! I threw out all of the "other"flour brands in my pantry after baking the lemon bread from your web site! 2)If I won the unbleached cake flour blend, I would use it to make the 50 cupcakes for my niece's first birthday party on the 15th of this month!!

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