I have used Softasilk cake flour in the past, but not for some time. I am definitely looking forward to using your new unbleached flour. King Arthur flour is the only brand I use now. I would bake a cake for my mom. My father, who was married to my mom for 62 years, just passed away 2 weeks ago, and it would be wonderful to bake a cake to take to my mom's house to share with her and my siblings. (Even if I don't win the free flour, this has inspired me to make her your featured cake from scratch).

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