Chloe Manning

August 4, 2009 at 9:18pm

That cake looks awesome, can't wait to try making it! 1) I usually use either Queen Guinevere Cake Flour, which I pick up when I'm near the King Arthur Store in Norwich, VT. Or Softasilk if I need cake flour and can only get to the grocery store. 2) I would bake a congratulatory cake for my boyfriend, who after 2+ years of hard work, is about to defend his master's thesis at the University of Vermont.
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