Shirley Hoemann

August 4, 2009 at 8:51pm

I used Soft-as-Silk cake flour years ago and could not tell much difference, so I tried mixing my own with cornstarch. This new flour has to be better and I will be trying it as soon as I find it in the stores. I will bake for my book club because we have been together in books every month for 10 years this year and need a celebration cake!
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