Yes! How awesome is this! I'm already addicted to your flours, and now you've taken the cake (er, don't penalize me for the bad pun ;). 1. I currently use Softasilk flour. 2. I'm very excited to make a special and spectacular celebration cake for my dad's 85th birthday. (I'll be ordering many boxes for test runs between now and then.) Thanks, KAF!

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