I'm very excited about the new unbleached cake flour. It's getting harder and harder to get cake flour in grocery stores and even Whole Foods, which carries some of your flours, doesn't have your cake flour. 1. I've ordered your Guinevere cake flour by mail. I've also used Swans Down and Softasilk previously. I try to keep the Guinevere on hand and like it better than the others. I also like that it stays fresh longer because it is not in an open box. 2. The first thing I'll make with your new flour will be a coffeecake for my new son-in-law, Ben, who loves coffeecakes of all sorts. He's my best customer and I've got to keep my customers satisfied. Then I'll make a chocolate cake with chocolate/raspberry filling and chocolate glaze that everyone in my family (and everyone I've ever served it to) loves, including the chef. Thanks very much! Now, can you make a whole wheat cake flour? Keep up your great work. I love your flours and tools and ingredients! Leslie Ries

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