In the 70s, i made a Yule Log and Julia Child's pizza dough with Softasilk. Just yesterday, I bought another box because my husband wanted a Boston Cream cake/pie. I used the recipe from the old edition of Joy of Cooking. And, it was quite good, tho one layer broke when I removed it from the pan!! But with pastry cream, i was able to patch it togather. With one semi-success at cake making and the cake flour I win, I'll try the same recipe when our Boston area friends are back in AZ later this month.

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