Cleo B McNamee

August 4, 2009 at 7:48pm

I have used cake flour many times over the years but never finished a box as it would be stale before I used the last. Most often it was Softasilk. I love KAF products and use the bread flour weekly along with which ever speciality flour needed for the bread of the week. Paniced when TJ's stopped carrying KAF but the Basha's chain does a pretty good job of supplying my needs - or UPS brings from you! I look forward to trying the new cake flour!
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