nancy

August 4, 2009 at 7:40pm

I have used the traditional softassilk cake flour but have to buy a new box every time I bake a cake (which is not very often). I would bake a very special birthday cake for myself because I was with my Dad who was in the hospital and I missed my birthday this year.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.