I HAVE USED CAKE FLOUR ON MANY OCCASIONS, BUT I'M NOW LOOKING FORWARD TO KA CAKE FLOUR. I'M ESPECIALLY EXCITED THAT WE WILL BE ABLE TO GET IT AT OUR LOCAL GROCERY STORE SOON. IF I HAD SOME RIGHT NOW, I WOULD BAKE A CAKE FOR A FRIEND THAT IRONICALLY ASKED ME JUST TODAY FOR A WHITE CAKE WITH ALMOND FLAVORING. I COULDN'T BELIEVE IT WHEN I GOT HOME FROM HER HOUSE ONLY TO FIND MY EMAIL FROM KING ARTHURS WITH A RECIPE FOR JUST WHAT SHE ASKED FOR. UNBELIEVABLE !! I THINK THATMIGHT BE AN OMIN THAT I NEED TO MAKE THIS CAKE FOR HER SOON !!! I'D ALSO MAKE ONE FOR MY HUSBAND, JUST BECAUSE SWEET, BUT I WOULDN'T TELL HIM THAT. HA-HA

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