1. No, I've never used cake flour. I use unbleached AP for just about everything (except bread), just like I learned from my mother and grandmother.
2. I'd bake a lovely cake for my 89 year old mother who appreciates delicious food.
I like the idea of unbleached cake flour and am anxious to try it. This cake looks beautiful!
August 4, 2009 at 7:18pm