Lisa

August 4, 2009 at 7:11pm

I've only used cake flour once and i wasn't very impressed. I'm assuming that it wasn't very fresh perhaps because people just don't bake very much. I would love to make this cake for my husbands birthday next Monday so I hope that I can find some fresh cake flour in town since I probably can get some in time from King Arthur.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.