I'm so excited about this new cake flour! 1) I've used Softasilk before but only been successful with pound cakes. For some reason, never was able to achieve the right texture and consistency of a lighter, fluffier cake so I (hanging head in shame) have largely stuck to boxed cake mixes. 2) If I were chosen to receive a free box of the new unbleached cake flour, I would use it to make this very cake with raspberries for my wonderful husband who has been spending his entire summer building me a chicken coop. Raspberries are his favorite and I know he would love it. Even if I don't win the flour, I'm going to bake him a cake anyway!

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