Sue Ellen Basore

August 4, 2009 at 6:39pm

I have used SwansDown cake flour in the past; am very interested in trying this one. I would bake a cake for my veterinarian, who is making daily house calls so that my very elderly greyhound does not have to have the stress of going to his office for his daily bandage changes. (He also likes to bake so I am certain that he would be very happy to receive a cake baked with this flour!)
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.