David

August 4, 2009 at 5:52pm

I have used a number of cake flours before, including King Arthur cake flour. When using all-purpose flour, I always choose an unbleached flour. I am looking forward to trying the new unbleached cake flour in my next cake. I would use this to bake my granddaughter's birthday cake coming up in September.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.