Helene

August 4, 2009 at 5:45pm

I have never used cake flour. Most of my cakes are made from mixes because in the pasts my homemade cakes were dry. But I am ready to leave the mixes behind and try again with this new flour. As soon as I saw the raspberry cake, I thought of my daughter. Her birthday is at the end of August and she would love this cake. Hope I win a free box of cake flour. Thanks. I love this blog.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.