Yes, I have used Swans Down cake flour in the past. I especially, like homemade angel food cake. Because the cake requires so many eggs, I have to plan ahead. I would try the KA debut cake you are featuring. I love raspberries and the picture is wonderful. I often share my baked products with neighbors. And really, it doesn't have to be a special day to make a cake; the delicious cake can make it a special day.

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