Many, many years ago I grabbed a box of cake flour (have no idea the brand, but I do believe I only had one choice) from our local grocery store. I think I used it once to make whatever cake called for it, and then the box sat on my shelf forever until I finally threw it out. I usually just use AP flour in my cakes, but I do love the idea of having an unbleached cake flour as an option. It's not birthday season for my family right now, so I would just bake a cake for myself, using any one of the hundreds of delicious cake recipes that I have bookmarked either online or in my real cookbooks. Many to choose from!

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