Shannon

August 4, 2009 at 5:11pm

1) Have you ever used any brand of cake flour before? Yes, I usually use Softasilk, though I admit that the word "bleached" always throws me off. 2) Who would you bake a special cake for, if you won a box of our Unbleached Cake Flour Blend? My two boys (ages 7 and 11), who love a good cake enough to try asking for a second piece immediately upon finishing the first.
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