Monica

August 4, 2009 at 4:48pm

I have always used Swans Down Cake Flour for baking cakes for my family. It was also used by many of my relatives when I was a child. If I had the opportunity to use King Arthur Unbleached Cake Flour Blend this month, I would definitely make my Mom a Red Velvet Cake. She turns 75 on her birthday this month.
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