Debra Till

August 4, 2009 at 4:30pm

I am very excited to see that King Arthur will be offering unbleached cake flour. I purchased my first box of cake flour from the grocery store two months ago. When opening the box, I was immediately struck by the chemical scent and was a little hesitant to use it. I have only used unbleached flour for my baking and only King Arthur flour when it became available in my local store. My mother-in-law recently shared her pound cake recipe with me (reason I bought the cake flour) and I would love to use the King Arthur flour in her recipe and make the cake for my husband.
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