Cindy

August 4, 2009 at 4:26pm

I have used both Swan's Down and Softasilk cake flours. If I were lucky enough to win a box, I would make a classic yellow cake with chocolate frosting for my husband and me to celebrate our cross-country move to a brand new home in just 2 weeks! It will give me a chance to invite our new neighbors over, and to test out our brand new oven.
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